Apple Crumb Coffee Cake Recipe

Ingredients:

Cake Batter

2 cups all-purpose flour
1 teaspoon baking powder
½ cup salted butter softened at room temperature
1 ¼ cup sugar
3 eggs room temperature
1 tablespoon vanilla
½ cup sour cream
4 cups chopped apples peeled
¼ cup brown sugar
1 teaspoon nutmeg
1 teaspoon cinnamon

Crumb Topping

1 ½ cups all-purpose flour
½ cup sugar
½ cup brown sugar
½ teaspoon cinnamon
½ cup salted butter melted

Instructions:

Preheat to 350°F. Also spray the 9" springform pan with non-stick spray.

Make the Batter

In a large mixing bowl add the softened butter and sugars. Using the hand mixer on medium speed, cream together for 4 minutes. It should be creamy & fluffy.

½ cup salted butter, 1 ¼ cup sugar, ¼ cup brown sugar
Next add the eggs & vanilla; mix for 1 minute. Read More »

#food #recipe #delicious #yummy

Buttery Garlic & Herb Baby Buttons

Ingredients:

3 + 1 Tbsp. Unsalted Butter
1/2 Tbsp. Pepperoncini In Oil
Drizzle EVOO
3 cloves Garlic, crushed & minced
1 Sprig Fresh Rosemary
Few Sprigs Fresh Thyme
1 Shallot, halved & sliced
227g Button Cremini Mushrooms, cleaned well
2/3 C White Wine ( I used Pinot)
1/4 C PC Brand Plant-Based Chik'n Broth
2 Tbsp. Fresh Parsley, chopped
Himalayan Salt & Cracked Pepper
OPTIONAL - Grilled Bread / Crostini

Directions:

Begin heating the EVOO, pepperoncini, 3 Tbsp. butter, garlic, rosemary, and thyme, in a 10" skillet set to just about medium heat. Once heated, stir and let the skillet sizzle for 30 seconds - 1 minute without browning. Add the shallots and a good pinch of both salt & pep. Stir and let those cook for a couple of minutes before adding the mushrooms to the skillet. Season the mushrooms with salt & pep, stir, and let those go 3 - 4 minutes. Read More »

#food #recipe #delicious #yummy

Five Spice Pork Recipe

Ingredients:

2 1½ pound boneless pork picnic roasts (Note 1)
78.86 ml soy sauce (Note 2)
78.86 ml oyster sauce
55 g brown sugar packed
2 tablespoons Shaoxing wine (Note 3)
2 tablespoons hoisin sauce
2 teaspoons five-spice powder (Note 4)
2 teaspoons salt
6-8 drops red food coloring optional (Note 5)
1 tablespoon honey
sesame seeds optional garnish
spicy mustard optional garnish

Instructions:

Slice each pork roast in half lengthwise to create four long, narrow pieces. Place the pork in a resealable plastic bag.

2 1½ pound boneless pork picnic roasts
In a medium bowl, whisk together 78.86 ml soy sauce, 78.86 ml oyster sauce, 55 g brown sugar, 2 tablespoons Shaoxing wine, 2 tablespoons hoisin sauce, 2 teaspoons five-spice powder, 2 teaspoons salt, and 6-8 drops red food coloring Read More »

#food #recipe #delicious #yummy

Slow Cooker Denver Omelet Breakfast Casserole

Ingredients:

4 cups frozen diced hash brown potatoes They generally come in a 28-32oz bag
1 medium bell pepper diced
8 oz. ham steak diced
2 cups shredded cheddar or other cheese

Egg Mixture

8 eggs
1/2 cup milk
1/8 tsp. ground mustard the spice, not the condiment
1/4 tsp. dried thyme rolled between your hands
1/4 tsp. onion powder
1/4 tsp. paprika
1 tsp. sea salt
1/4 tsp. pepper

Instructions:

Add all of the "Egg Mixture" ingredients together in a mixing bowl. Whisk until fully combined. Set aside.
Spray your slow cooker with cooking spray. This really helps get the casserole out of the crock easily!
We're going to make 2 layers with the casserole ingredients, excluding the egg mixture. Add half of the potatoes (2 cups) to the slow cooker, followed by half of the bell pepper, half of the ham, and half of the cheese (1 cup). Add another layer with just the potatoes, bell pepper, and ham. Pour the egg mixture over everything and top with remaining cheese (1 cup). Read More »

#food #recipe #delicious #yummy

Apple Cider Pie

Ingredients

For the Crust

325 grams (2 1/2 cups) all purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup shortening, cut into small pieces and chilled
8 tablespoons cold unsalted butter, cut into small pieces
6 to 8 tablespoons ice water

For the Pie Filling

2 cups apple cider
6 cups peeled and cored apple slices. Mine were about 1/4 to 1/2 inch thick.
1 tablespoon fresh lemon juice
2/3 cup sugar
2 tablespoons flour or cornstarch
1/2 teaspoon cinnamon
1 teaspoon apple pie spice or any combination of spices that you prefer
1 ounce melted butter
1 tablespoon sanding sugar or granulated sugar

Instructions

To Prepare the Pie Crust

Pulse all of the ingredients together except the water in the bowl of a food processor until you have a coarse crumb. Read More »

#food #recipe #delicious #yummy

Honey Garlic Chicken Wings

Ingredients:

2 pounds chicken wingettes
¼ cup ketchup
¼ cup water
⅓ cup low-sodium soy sauce
¼ cup honey
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
3 garlic cloves minced
1 tablespoon sliced green onions for garnish
2 teaspoons sesame seeds for garnish

Instructions:

Preheat the oven to 400°F.
Place the chicken wings in a 9x13 baking dish and spread them out evenly. Set aside.
Mix the sauce: Combine ketchup, water, soy sauce, honey, rice vinegar, sesame oil, and minced garlic in a small pot. Stir well to combine. No need to heat it yet.
Pour half the sauce over the chicken, making sure each piece is coated. Set the remaining sauce aside for later.
Bake for 30 minutes. Flip the wings over and bake for another 30 minutes, or until the wings are golden and crispy. Read More »

#food #recipe #delicious #yummy #chicken

Easy Tomato and Spinach Pasta

Get recipe here!

#food #recipe #delicious #yummy #pasta

Easy Pinwheel Sandwiches Recipe

Ingredients:

1 cup cream cheese
1 teaspoon garlic powder
1 teaspoon fresh dill chopped
Salt and pepper
4 wheat tortillas
½ cup roasted peppers sliced
¼ cup dried tomatoes chopped
2 tablespoons capers
Basil leaves

Instructions:

Mix the cream cheese, garlic powder, dill, salt and pepper.

1 cup cream cheese, 1 teaspoon garlic powder, 1 teaspoon fresh dill, Salt and pepper
Make the sandwiches by spreading the tortillas with the cream cheese mixture, roasted peppers, dried tomatoes, capers, and basil. Roll them up and wrap them in paper wrap.

4 wheat tortillas, ½ cup roasted peppers, ¼ cup dried tomatoes, 2 tablespoons capers, Basil leaves
Let them cool for at least 20 minutes in the fridge.
Slice and serve.

#food #recipe #delicious #yummy

Bacon Wrapped Sugar Smokies

Ingredients:

16 bacon strips thin cut
32 little smokies sausages
¼ cup brown sugar
Spiced mayo to serve

Instructions:

Preheat the oven to 180ºC (350°F).
Cut the bacon strips in halves.

16 bacon strips
Wrap each smokie sausage in one bacon piece and secure with a toothpick.

32 little smokies sausages
Arrange bacon in a baking tray - lined with parchment paper - and sprinkle with brown sugar.

¼ cup brown sugar
Bake for 15 minutes, or until bacon is golden brown.
Serve with spiced mayo.

#food #recipe #delicious #yummy

Mongolian Beef Noodles Recipe

Ingredients

10 oz spaghetti noodles
1 pound ground beef
6 cloves garlic minced
5 tablespoons brown sugar
5 tablespoons beef broth
3 tablespoons oyster sauce
5 tablespoons light soy sauce
2 teaspoons minced ginger
½ tablespoons cornstarch
1 tablespoon water
4 green onions
salt and black pepper to taste
red pepper flakes to taste
a dash of sesame oil
roasted sesame seeds for garnish

Instructions

Cook the noodles: Bring a large pot of salted water to a boil. Add the Spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
Make the sauce: In a small bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, water, and beef broth. Set aside.
Stir fry the ground beef: Heat a large skillet or wok over medium-high heat. Add the ground beef in a single layer and sear for 1-2 minutes per side until browned. Work in batches if necessary to avoid overcrowding the pan. Read More »

#food #recipe #delicious #yummy

Vegan Baked Spaghetti (No Meat)

Ingredients:

8 oz (227gr) uncooked spaghetti or pasta of choice

For Tomato Sauce

1 yellow onion finely chopped
2 large garlic cloves minced or finely chopped
2 tablespoons olive oil or any vegetable oil
13 oz (370 g) tomato sauce
½ cup water
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt

For Vegan Mozzarella

1 cup raw cashews soaked in hot water for 10-15 (or overnight) minutes and drained
4 tablespoons nutritional yeast
4 tablespoons tapioca flour (tapioca starch)
1 tablespoons apple cider vinegar
1 tablespoons lemon juice freshly squeezed
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon salt
1 + ½ cup cold water

Instructions:

Cook the spaghetti al dente according to package instructions. Drain and set aside. Read More »

#food #recipe #delicious #yummy #vegan

Crispy Air Fryer Orange Chicken

Ingredients:

1 pound chicken breasts cut into small cubes
1 large egg beaten
2 tablespoons corn starch
½ teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
1 tablespoon vegetable oil

For the orange sauce:

⅔ cup orange juice
2 tablespoons honey
2 teaspoons soy sauce
2 teaspoons rice vinegar or white vinegar
1 teaspoon garlic minced
1 teaspoon ginger minced
½ tablespoon hot sauce
½ teaspoon orange zest freshly grated
2 tablespoons corn starch + 2 tablespoons water mixed together before adding in.
1 tablespoon sesame oil

Instructions:

In a large bowl, add the egg, cornstarch, paprika, salt, and pepper and whisk together.

1 large egg, 2 tablespoons corn starch, ½ teaspoon paprika, ½ teaspoon salt, ½ teaspoon pepper
Add in the cubed chicken and stir to coat the meat. Read More »

#food #recipe #delicious #chicken

Healthy Meatballs: Flavorful and Tender

Ingredients:

2 pounds 96% lean ground beef
¾ cup freshly grated Romano or Parmesan cheese
1 teaspoon minced fresh garlic
1 cup italian bread crumbs
2 large eggs whisked
1 ½ Tablespoons flat leaf parsley finely chopped
1 ½ teaspoon kosher salt
1 teaspoon ground black pepper
1 cup lukewarm water
2 Tablespoons olive oil (for searing the meatballs)
8 cups homemade spaghetti sauce (or 2 jars of your favorite marinara sauce).

Instructions:

In a large bowl add all ingredients (except olive oil and marinara sauce) and combine with your hands until everything is mixed through. Shape into 1 inch meatballs.
Heat a large pot or skillet over medium high heat.
Sear meatballs in two batches using 1 tablespoon of olive oil each time. Turn the meatballs about 3 times and cook them 2 minutes per side. Read More »

#food #recipe #delicious

Caramel Cookies Recipe

Ingredients:

Caramel Cookies

1 cup unsalted butter
2 ¼ cups flour
¼ teaspoon salt
¾ cup sugar
2 Tablespoons dulce de leche
2 egg yolks, at room temperature
1 teaspoon caramel extract (see note)

Filling/Topping

⅓ cup dulce de leche
flaky sea salt (or vanilla salt), optional (see note)

Instructions:

To Brown Butter

Place butter in a medium saucepan over medium heat. Once the butter is melted, swirl the pan occasionally to help promote even browning of the butter. Foam will form on top, this is normal!
As the butter browns, it will bubble and sputter and the foam will begin to dissipate a bit. Keep a close watch on the butter, as it's easy to burn! It's easy to know when the butter is done: it will be quiet! Just listen for the bubbling and sputtering to be nearly stopped, then it's perfectly browned! The browning process typically takes 10-15 minutes total. Read More »

#food #recipe #delicious #yummy

Katsu Curry Recipe

Ingredients:

100 g Plain Flour (seasoned with salt and pepper)
200 g Japanese Panko Breadcrumbs
100 ml Vegetable Oil (for frying)
4 Boneless, Skinless Chicken Breasts
2 Large Eggs (beaten)
2 tbsp Vegetable Oil
1 Large Onion (finely chopped)
3 Cloves Garlic (minced)
1 Thumb-Sized Piece Fresh Ginger (grated)
2 Medium Carrots (peeled and chopped)
2 tbsp Medium Curry Powder
1 tsp Ground Turmeric
2 tbsp Plain Flour
600 ml Chicken Stock
200 ml Coconut Milk
2 tbsp Soy Sauce
2 tsp Honey
1 tsp Sugar
Salt (to taste)
300 g Short-Grain Japanese Rice (cooked)
Spring Onions (thinly sliced, optional)
Pickled Ginger or Fukujinzuke (optional)

Instructions:

Prepare the Curry Sauce:

Sauté Aromatics
Heat the vegetable oil in a large saucepan over medium heat. Add the finely chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent. Read More »

#food #delicious #recipe

Triple Chocolate Cake

Ingredients:

For the Cake:

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot espresso water (1 cup hot water mixed with 1 teaspoon espresso powder)

For the Chocolate Filling:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream

For the Chocolate Frosting:

1 1/2 cups unsalted butter softened
3/4 cup unsweetened cocoa powder
6 cups powdered sugar
1/3 cup heavy cream plus more if needed
1 teaspoon vanilla extract

For Garnish on top of the cake:

1/2 cup mini chocolate chips

Instructions:

Preheat oven to 350°F. Grease and line two 8-inch round cake pans with parchment paper. Read More »

#food #recipe #delicious

Lamb Neck Roast with Rough-cut Chermoula

Ingredients:

60 g Beef dripping, ghee, schmalz, melted or olive oil
1 tbsp Each sweet and smoked paprika
4 slice / 1.5 kg Lamb necks
1-1.2 kg Mixed vegetables (I used 1 large carrot, diced, 800 g cherry tomatoes halved, 1 medium onion, peeled and cut into large pieces, 5 celery ribs, sliced)
2 Large garlic bulbs, outer skin removed
Sea salt and freshly milled black pepper
Flat bread, to serve
Lemon wedges, to serve
2 Garlic cloves, peeled and crushed
1 tsp Salt flakes
30 g Each flat-leaf parsley and coriander, leaves and stalks
1 Long red chilli pepper, chopped
2 tbs Extra virgin olive oil
Finely grated zest and juice of 1 large lemon
1/2 tsp Each ground cumin, ground coriander and sweet paprika, toasted

Instructions:

Place melted beef dripping or oil and both paprikas in a large bowl and season well. Add lamb necks and turn to coat all over, then use your hands to massage mixture in. Cover and chill for up to 2 days to marinate. Read More »

#food #recipe #delicious

Baghrirs, Moroccan thousand-hole pancakes

Ingredients:

300 g (10.6 oz) very fine or fine semolina (not couscous semolina)
125 g (4.4 oz) flour
630 ml (21.3 oz) warm water
a pinch of salt
1 level teaspoon fresh or dried baker’s yeast
1 teaspoon caster sugar
2 baking powder of 7 g each or one of 11 g

Instructions:

Dilute the baker's yeast with a little water taken from 630ml (21.3 oz).
Pour the remaining water into a mixer and add the diluted yeast.
If using dry yeast, add it after the flour.
Add the semolina, salt, sugar and flour.
Blend well until bubbles form and you obtain a smooth batter.
Add the baking powder and give a final stir.
Strain through a fine sieve to remove any lumps if present.
Wait no longer than 10 to 20 min to start cooking.
You can bake them immediately after you have finished preparing the dough. Read More »

#food #recipe #delicious

Pizza Rice Bake (Pizzaiola Rice)

Ingredients:

cooking spray
2 tablespoons unsalted butter
1 1/2 teaspoons minced garlic
1/4 teaspoon crushed red pepper
1 1/2 cups uncooked parboiled long-grain white rice
2 1/4 cups vegetable or chicken stock
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups marinara sauce, divided
1/4 cup freshly grated Parmesan cheese
15 pepperoni slices
1 cup shredded low-moisture part-skim mozzarella cheese
torn fresh basil leaves

Instructions:

Gather all Ingredients. Spray an 8-inch broiler-safe baking dish with cooking spray, and set aside.
Melt butter in a large saucepan over medium heat. Add garlic and crushed red pepper and cook, stirring often, until garlic is lightly browned and aromatic, about 1 minute. Add rice, and cook, stirring occasionally until lightly toasted, about 3 minutes. Read More »

#food #recipe #delicious

Skillet Chicken Cordon Bleu

Ingredients

#food #recipe #delicious