deliciousrecipes9879 - Loforo

How to Make Homemade Marinara Sauce

Tue, 24 Jun 2025 12:01:19 +0000

Get Recipe Here

Pork Bites with Gravy

Tue, 24 Jun 2025 11:27:04 +0000

Ingredients

2 ½ pounds pork tenderloin, cut into bite sized pieces (see notes below)
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon herbs de Provence
½ teaspoon black pepper
2 Tablespoons oil (divided use)

For the gravy:

4 Tablespoons unsalted butter
½ small sweet onion, thinly sliced
2 garlic cloves, minced
3 Tablespoons all-purpose flour
1 cup beef stock or broth (can use low or no sodium)
1 Tablespoon balsamic vinegar
2 teaspoons beef Better than Bouillion

Instructions

Place 2 1/2 pounds pork tenderloin, cut into bite sized pieces, 1 teaspoon kosher salt, 1 teaspoon garlic powder, 1 teaspoon herbs de Provence and 1/2 teaspoon black pepper in a large bowl. Toss to combine and coat with the spices.
Place a large skillet over medium-high heat.--!!--

5-ingredient creamy cacio e pepe gnocchi bake recipe

Tue, 24 Jun 2025 10:42:47 +0000

1 tbsp extra virgin olive oil
200g Coles Rindless Streaky Bacon, roughly chopped
2 x 400g pkts Coles Finest Italian Potato Gnocchi with Cacio E Pepe Sauce
300g broccoli, cut into small florets, halved
60g baby spinach leaves
1 1/2 cups (120g) grated vintage cheddar

Step 1

Preheat oven to 200C/180C fan-forced. Grease a 2L baking dish.
Step 2

Heat oil in a large frying pan over medium-high heat. Cook bacon, stirring, for 3-4 minutes or until browned and a little crispy. Drain on a plate lined with paper towel.
Step 3

Wipe pan clean and return to medium-high heat. Add gnocchi, plus 160ml (2/3 cup) water. Cover and cook for 4 minutes. Stir in broccoli and simmer, uncovered, for 3-4 minutes or until broccoli is bright green. Stir in bacon and --!!--

Malt vinegar beef stew

Mon, 23 Jun 2025 10:29:57 +0000

Ingredients

1.5kg beef chuck, cut into 5cm pieces
salt and pepper, to season
50g butter
3 brown onions, 1 finely diced and 2 cut into large chunks
4 carrots, peeled, 1 finely diced and 3 cut into 5cm lengths
1 celery stalk, peeled and finely diced
4 garlic cloves, bruised
3 fresh bay leaves
1 tbsp tomato paste
¼ cup plain flour
1 litre beef stock
1 tbsp dark soy sauce
3 potatoes, peeled and cut into large chunks
¼ cup malt vinegar
2 tbsp finely shredded parsley
fresh baguette and butter, to serve
cornichons, to serve

Method

Step 1

Season the beef well with salt and pepper. Heat a large casserole dish over medium heat and add the butter. Brown the beef well in batches and remove from the dish. Add the finely diced onion, carrot and celery (reserving the large pieces of onion and carrot for later) and fry for about 8 minutes. Add the garlic, bay leaves and tomato paste and fry for a further minute. Add the flour, stir and fry until the flour browns on the base of the pot. Deglaze by adding the stock in small amounts and mixing well. Return the beef to the pot, add the soy sauce and bring to a simmer. The liquid does not need to cover the meat, as it will release extra liquid as it cooks. Cover and simmer over low heat for about 1½ hours. If you do need to top up any liquid, just add a little water.--!!--

Tuna Noodle Casserole

Mon, 07 Apr 2025 17:35:52 +0000

Ingredients:

Cooking spray
8 oz. wide egg noodles
3 Tbsp. unsalted butter, divided
1 small yellow onion, diced
2 Tbsp. all-purpose flour
2 cups whole milk
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
2 (5 oz. each) cans chunk light tuna, drained
1 cup frozen peas
16 butter crackers, such as Ritz (about half a sleeve)
1/2 tsp. garlic powder

Directions:

Prepare pan:

Preheat the oven to 400°F. Grease a 2-quart glass or ceramic baking dish; set aside.
Cook pasta:

Cook the egg noodles to al dente, according to package directions. Drain and keep warm.
Make sauce:

Meanwhile, in a large saucepan or deep skillet over medium heat, melt 2 tablespoons butter. When it foams, add the onion and cook until softened, stirring frequently, about 4 minutes.--!!--

Lebanese Lemon Garlic Chicken

Fri, 04 Apr 2025 17:03:11 +0000

Ingredients:

500g/ 1lb chicken tenderloin (or breast), cut into 4cm / 1.5" squares, large vein cut out (Note 1)

Lemon garlic marinade:

4 tbsp Greek or plain yogurt
3 tbsp lemon juice
1 tbsp garlic , finely grated or crushed using garlic press (~4 big cloves)
1 tbsp olive oil
1 tsp cooking salt / kosher salt (1/2 tsp table salt, 1 1/4 tsp flakes)

Lemon garlic yogurt sauce:

1 cup Greek or plain yogurt
3/4 tsp garlic , finely grated or crushed using garlic press (~1 clove)
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tbsp tahini (hulled), or extra 1 tbsp olive oil (Note 3)
1 tbsp+ water
1 tsp cooking salt / kosher salt (1/2 tsp table salt, 1 1/4 tsp flakes)

Cooking & serving:

2 tbsp olive oil , for cooking
1 tsp parsley , roughly chopped (or equal amounts mint and parsley)--!!--

Easy Pepper Steak

Mon, 31 Mar 2025 18:31:57 +0000

Ingredients

Sauce

½ cup soy sauce low sodium
¼ cup rice vinegar or less, if you don't like the vinegar taste
1 tablespoon brown sugar packed
2 tablespoon cornstarch

Stir Fry

2 tablespoon vegetable oil
1 pound flank steak sliced thinly against the grain
¼ teaspoon salt or to taste
½ teaspoon pepper freshly ground
1 medium onion sliced
1 medium red bell pepper thinly sliced
1 medium green bell pepper thinly sliced
3 cloves garlic minced

Instructions

Make the sauce

Combine Ingredients: In a small bowl combine all the sauce ingredients together and set aside.

Stir Fry

Prep the Steak: Season the flank steak with salt and pepper in a bowl.
Cook the Steak: Add 1 tbsp of the vegetable oil to a skillet and heat over medium-high heat. Add the seasoned steak and spread it evenly in the skillet. Cook for 1 minute without touching it, then use a spatula to stir the meat around. Continue cooking for another minute then transfer to a plate.--!!--

Baked Cheesy Cuban Chicken Taquitos

Mon, 31 Mar 2025 18:20:56 +0000

Ingredients

453.59 g ground chicken1 yellow onion, chopped
1 poblano or green bell pepper, chopped
4 cloves garlic, chopped
2 teaspoons dried oregano
1 teaspoon ground cumin
0.5 teaspoon cayenne pepper, use more or less to taste
salt and black pepper
2 tablespoons chopped pepperoncini
480 g red enchilada sauce16 (6-inch) corn tortillas, warmedolive oil for coating
216 g shredded Swiss cheese
113 g shredded pepper jack cheese
2 avocados chopped or sliced
Greek yogurt, limes, and sea salt, for serving

Pineapple Salsa

1 jalapeño, seeded if desired, and chopped
330 g diced pineapple
8 g cilantro chopped
59.15 ml lime juice

Instructions

1. Preheat the oven to 425°F.

2. Cook the ground chicken in a skillet set over medium-high heat. Add the onions and peppers. Break up the meat as you go, about 5 minutes, until cooked throughout.--!!--

Mushroom Asparagus Quiche

Fri, 28 Mar 2025 16:12:19 +0000

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons prepared mustard
1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
1 medium onion, chopped
1/2 cup sliced fresh mushrooms
1/4 cup butter, cubed
2 large eggs, lightly beaten
2 cups shredded part-skim mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon each dried basil, oregano, parsley and rubbed sage

Directions

Separate crescent dough into 8 triangles; place in an ungreased 9-in. pie plate with points toward the center. Press dough onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.
In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.--!!--

Homemade Lasagna Bolognese Recipe

Fri, 28 Mar 2025 15:17:08 +0000

Ingredients:

6 cups homemade Bolognese sauce
1 ¼ pounds fresh pasta, rolled into thin sheets
2 cups (1 pound) homemade ricotta cheese
1 teaspoon freshly grated nutmeg, divided
3 cups (12 ounces) grated mozzarella cheese, divided
1 cup finely grated Parmigiano-Reggiano cheese
¾ cup finely chopped fresh basil, divided

Instructions:

Step 1: Preheat the oven to 350 degrees. Spray a 9-by-13-inch pan that is 2 ½ to 3 inches deep. Ladle 1 ½ cups of the sauce into the bottom of the pan. Arrange a single layer of pasta sheets in the pan, you’ll need about 3 sheets (a little overlap is okay), cutting the sheets to fit and saving any scraps. Spoon half of the ricotta evenly over the pasta. Sprinkle evenly with ½ teaspoon of the nutmeg. Sprinkle ½ cup of the mozzarella, ¼ cup of the Parmigiano, and ¼ cup of the basil over the ricotta.--!!--

Pizza Dough Recipe (Vegan)

Wed, 26 Mar 2025 13:07:08 +0000

Get recipe Here!

Rosemary and Bacon Chicken

Tue, 25 Mar 2025 18:25:59 +0000

Ingredients:

olive oil, for frying
250 g smoked back bacon, excess fat removed and diced
8 free-range, bone-in chicken thighs, skinless
1 large white onion, finely diced
1 garlic clove, minced
2 stems fresh rosemary, leaves picked and finely chopped
5 ml (1 teaspoon) dried oregano
80 ml ( 1/3 cup) white wine
325 ml (1 1/3 cup) chicken stock
125 ml (1/2 cup) fresh cream
125 ml (1/2 cup) full cream milk
30 ml (2 tablespoons) cold water
10 ml (2 teaspoons) cornflour
3 oil-soaked sun-dried tomatoes, roughly chopped
salt and black pepper, to taste
a handful flat leaf parsley, roughly chopped, to finish
lemon wedges, to serve

Instructions:

Heat 1 tablespoon oil in a wide-based pan and fry the bacon until golden and crispy. Remove and drain on kitchen paper.
Season the chicken with salt and pepper. Brown on both sides in the remaining bacon fat. Remove the chicken and set aside.--!!--

Ricotta and Oregano Meatballs

Tue, 25 Mar 2025 17:43:20 +0000

Ingredients:

30 ml (2 tablespoons) olive oil
2 white onions, finely diced
2 cloves garlic, minced
several sprigs oregano, leaves roughly chopped
30 ml (2 tablespoons) tomato paste
80 ml (1/3 cup) red wine
400 g tin chopped tomatoes
600 ml chicken stock
500 g free-range beef mince (lean)
100 g fresh brown breadcrumbs (about 2 thick slices)
250 g ricotta
60 g parmesan, grated
1 egg plus 1 yolk, lightly whisked together
several stems flat leaf parsley, roughly chopped
salt and freshly ground black pepper

Instructions:

Heat 15 ml oil in a pan and sauté the onion until softened, about 8-10 minutes. Remove half the onion and set aside for the meatballs.
Add the garlic and oregano to the onions in the pan and cook for another minute or two, then add the tomato paste and stir through. Pour in the wine and reduce by half.--!!--

Swedish Meatball Pasta Bake

Mon, 17 Mar 2025 18:12:27 +0000

Ingredients

1 large egg
1/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons milk
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon cayenne pepper
1 pound 85% lean ground beef
1 tablespoon olive oil
8 ounces dried bowtie pasta
2 1/2 cups lower sodium beef broth
1 cup whipping cream
4 teaspoons Worcestershire sauce
1 cup shredded Gruyere cheese
1 tablespoon chopped fresh dill
lemon wedges for serving

Directions

Gather all ingredients. Grease a 7x11-inch baking dish.
Lightly beat egg in a medium bowl. Stir in bread crumbs, onion, milk, salt, nutmeg, allspice, and cayenne pepper. Add ground beef and mix well. Shape 1 1/2 tablespoon portions of the mixture into meatballs.--!!--

Eggplant Parmigiana

Mon, 17 Mar 2025 17:04:30 +0000

Ingredients

1½-2 eggplants (depending on their size) sliced lengthwise, ¼-½ inch thick
3/4 cup vegetable oil to fry the eggplants, see notes below
2½ cups homemade or store-bought tomato sauce
2 tbsp Italian seasoned breadcrumbs
1 fresh mozzarella (200 grams) sliced into 1/2 inch pieces
¾ cup shredded mozzarella for the top
3 tbsp pecorino romano finely grated
1 hardboiled egg chopped fine
2 tbsp fresh basil roughly chopped

Flour Mixture:

1 cup all-purpose flour
1/2 tsp salt

Instructions

Prepare the eggplants: slice horizontally into ¼-½ inch slices and lay flat on a baking sheet. Lightly season both sides with salt and allow to rest for at least 30 minutes. Preferable an hour. Then, using paper towel, blot to remove any excess moisture.
Prepare the egg:--!!--

Skillet Ravioli Lasagna

Fri, 14 Mar 2025 17:25:04 +0000

Ingredients

1 Tbsp. olive oil
1 small yellow onion, finely chopped (1 cup)
4 cloves garlic, finely chopped (about 4 tsp.)
24-oz. jar marinara sauce
1 20-oz. pkg. refrigerated four-cheese ravioli (such as Buitoni)
2 Tbsp. chopped fresh basil, plus leaves for garnish
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper, divided
3/4 cup whole milk ricotta cheese
4 oz. low-moisture mozzarella cheese, shredded (1 cup)

Directions

Preheat broiler

Preheat broiler with oven rack in top third position.
Cook sauce

Heat oil in a 10-inch, high-sided, broiler-safe skillet over medium. Add onion; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, until fragrant, about 30 seconds. Add marinara sauce. Pour 1⁄2 cup water into marinara sauce jar, seal, and shake to clean jar of any remaining sauce. Add tomato-water mixture to skillet.--!!--

Beef Noodle Casserole

Thu, 13 Mar 2025 18:32:50 +0000

Ingredients

Kosher salt
12 oz.
egg noodles
2 Tbsp.
unsalted butter
2 Tbsp.
extra-virgin olive oil
1 lb.
(85% lean) ground beef
1
large yellow onion, finely chopped
3
cloves garlic, finely chopped
1
(15-oz.) can tomato sauce
1
(10.5-oz.) can cream of mushroom soup
1/3 cup
heavy cream
8 oz.
sharp cheddar, shredded, divided
1 Tbsp.
chopped fresh parsley

Directions

1. Step 1Preheat oven to 350°. In a large pot of boiling salted water, cook noodles, stirring occasionally, until 1 minute less than al dente according to package directions. Drain; reserve 1 cup pasta water. Add butter to noodles and toss to combine.
2. Step 2Meanwhile, in another large pot over medium-high heat, heat oil. Cook beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt.--!!--

Slow-cooked Beef Ragu

Mon, 10 Mar 2025 17:54:31 +0000

Ingredients:

2 tbsp extra-virgin olive oil
2 brown onions, finely diced
2 large carrots, finely diced
2 celery stalks, finely diced
2 garlic cloves, roughly chopped
800 g–1 kg (1 lb 12 oz–2 lb 3 oz) beef chuck (braising/casserole) steak, cut into roughly 2 cm (3/4 inch) cubes (see note 1 for substitutes)
½ cup (125 ml) dry red wine
½ cup (125 g) tomato paste (concentrated puree)
700 ml (231/2 fl oz) tomato passata
2 cups (500 ml) beef stock
1 tsp salt
½ tsp cracked black pepper
1 tsp dried thyme
2 bay leaves
Pasta, to serve (rigatoni pictured)
Freshly grated parmesan, to serve

Instructions

Heat the olive oil in a deep heavy-based pan with a lid over medium–high heat.
Add the onion, carrot, celery and garlic. Cook, stirring, for 3–5 minutes until softened.
Turn the heat to high, add the beef chuck steak and cook, stirring, for 2–3 minutes until the meat is sealed all over.--!!--

Irish Lamb Stew Recipe

Mon, 10 Mar 2025 17:29:51 +0000

Ingredients

1.36 kg lamb cut into cubes, I used boneless leg of lamb
2 tablespoon all-purpose flour
3 tablespoon olive oil
12 pearl onions peeled, or 1 large onion chopped
3 medium carrots cut into 1 inch pieces
6 medium potatoes peeled and cubed, about 6 medium potatoes
1 teaspoon thyme dried
1 tablespoon tomato paste
1 teaspoon salt or to taste
1 teaspoon pepper or to taste
1 cup Guinness stout
940 ml beef broth low sodium, or vegetable/chicken/lamb broth
2 tablespoon parsley fresh and chopped, for garnish

Instructions

Preheat the oven to 350?.
Toss the lamb cubes with the flour well, ensuring each piece is coated in flour.
Heat the oil in a large Dutch oven. Toss in the meat and brown it on all sides, until nice and brown. You might have to do this in a couple batches. Remove the meat from the pot and set aside.--!!--

Cowboy Soup Recipe

Fri, 07 Mar 2025 17:21:12 +0000

Ingredients

2 lbs. lean ground beef 96/4
1/2 medium onion chopped
2 cloves garlic minced
1 lbs. russet potatoes chopped
10 oz. Rotel 10 oz. can Rotel
15 oz. Ranch Style Beans
12 oz. frozen mixed vegetables 12 oz. of frozen mixed vegetables
1 jalapeno seeds removed and chopped (optional)
5 cups Beef Broth
1 Tbsp. olive oil
2 tsp. chili powder
2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper

Instructions

Over medium heat add 1 Tbsp. olive oil to the large dutch oven or soup pot. Once hot add the ground beef and break into pieces to cook. Cook over medium until almost completely cooked and no longer pink. Add onions and garlic to the pot and simmer until the onions begin to turn translucent. Stir often so the bottom does not burn.
Add chili powder, cumin, salt and pepper to the meat and mix together well the combine. Add all the remaining ingredients, stir to combine and bring to a boil.--!!--

deliciousrecipes9879 - Loforo

How to Make Homemade Marinara Sauce

Pork Bites with Gravy

Ingredients

For the gravy:

Instructions

5-ingredient creamy cacio e pepe gnocchi bake recipe

Ingredients:

Method:

Malt vinegar beef stew

Ingredients

Method

Step 1

Tuna Noodle Casserole

Ingredients:

Directions:

Prepare pan:

Cook pasta:

Make sauce:

Lebanese Lemon Garlic Chicken

Ingredients:

Lemon garlic marinade:

Lemon garlic yogurt sauce:

Cooking & serving:

Easy Pepper Steak

Ingredients

Sauce

Stir Fry

Instructions

Make the sauce

Stir Fry

Baked Cheesy Cuban Chicken Taquitos

Ingredients

Pineapple Salsa

Mushroom Asparagus Quiche

Ingredients

Directions

Homemade Lasagna Bolognese Recipe

Ingredients:

Instructions:

Pizza Dough Recipe (Vegan)

Rosemary and Bacon Chicken

Ricotta and Oregano Meatballs

Swedish Meatball Pasta Bake

Ingredients

Directions

Eggplant Parmigiana

Ingredients

Flour Mixture:

Instructions

Skillet Ravioli Lasagna

Ingredients

Directions

Preheat broiler

Cook sauce

Beef Noodle Casserole

Ingredients

Directions

Slow-cooked Beef Ragu

Instructions

Irish Lamb Stew Recipe

Ingredients

Instructions

Cowboy Soup Recipe

Ingredients

Instructions