Ingredients:

  • 1 tbsp extra virgin olive oil
  • 200g Coles Rindless Streaky Bacon, roughly chopped
  • 2 x 400g pkts Coles Finest Italian Potato Gnocchi with Cacio E Pepe Sauce
  • 300g broccoli, cut into small florets, halved
  • 60g baby spinach leaves
  • 1 1/2 cups (120g) grated vintage cheddar

Method:

  • Step 1
    Preheat oven to 200C/180C fan-forced. Grease a 2L baking dish.
  • Step 2
    Heat oil in a large frying pan over medium-high heat. Cook bacon, stirring, for 3-4 minutes or until browned and a little crispy. Drain on a plate lined with paper towel.
  • Step 3
    Wipe pan clean and return to medium-high heat. Add gnocchi, plus 160ml (2/3 cup) water. Cover and cook for 4 minutes. Stir in broccoli and simmer, uncovered, for 3-4 minutes or until broccoli is bright green. Stir in bacon and spinach until spinach wilts. Transfer to the prepared dish and sprinkle with cheese.
  • Step 4
    Bake for 15-20 minutes or until the cheese is melted and golden and the sauce has thickened. Serve.
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